Spaghetti SmashBurger Recipe
Hey everyone! Today, I’m sharing a fun and unique recipe that combines two beloved comfort foods: spaghetti and burgers. Introducing the Spaghetti SmashBurger!
This creative twist on a classic burger features a juicy, crispy smashed beef patty topped with a nest of buttery, garlicky spaghetti and a sprinkle of Parmesan cheese.
It’s messy, indulgent, and delicious. Perfect for when you’re craving something different or want to impress your friends with your culinary creativity. Let’s get started!
What’s in This Spaghetti SmashBurger?
This recipe takes the best parts of a smashburger—crispy edges, juicy beef, and melty cheese—and pairs it with spaghetti cooked in garlic butter. The result is a burger that’s hearty, flavorful, and over-the-top.
The spaghetti adds a fun twist, making this burger a meal in itself. It’s perfect for burger lovers and pasta enthusiasts alike!
Ingredients
Here’s everything you’ll need to make this delicious Spaghetti SmashBurger:
For the SmashBurgers:
- 1 pound ground beef (80/20 blend for juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 slices American cheese (or your favorite melting cheese)
- 4 burger buns (brioche or potato buns work great)
- 1 tablespoon vegetable oil (for cooking)
For the Garlic Butter Spaghetti:
- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
For Serving (Optional):
- Marinara sauce (for dipping)
- Extra Parmesan cheese (for sprinkling)
How to Make Spaghetti SmashBurgers
Let’s get cooking! Follow these simple steps to make the most epic Spaghetti SmashBurgers:
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2: Make the Garlic Butter Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until the garlic is fragrant. Add the cooked spaghetti to the skillet and toss to coat it in the garlic butter. Sprinkle with Parmesan cheese, salt, and pepper. Keep warm while you prepare the burgers.
Step 3: Prepare the SmashBurgers
Divide the ground beef into 4 equal portions (about 4 ounces each). Roll each portion into a loose ball. Heat a large skillet or griddle over high heat and add the vegetable oil. Once the skillet is hot, place a beef ball in the skillet and immediately press it down firmly with a spatula to create a thin patty. Repeat with the remaining beef balls, leaving space between each patty. Season the patties with salt, pepper, and garlic powder.
Step 4: Cook the SmashBurgers
Cook the patties for about 2-3 minutes on the first side, or until the edges are crispy and browned. Flip the patties and immediately place a slice of cheese on each one. Cook for another 1-2 minutes, or until the cheese is melted and the patties are cooked through.
Step 5: Assemble the Burgers
Toast the burger buns if desired. Place a cheesy smash patty on the bottom half of each bun. Top each patty with a generous nest of garlic butter spaghetti. Sprinkle with fresh parsley and extra Parmesan cheese if desired. Add the top bun and serve immediately.
Step 6: Serve and Enjoy
Serve your Spaghetti SmashBurgers with a side of marinara sauce for dipping, if you like. Be prepared for a messy but delicious eating experience!
Cooking Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: About 35 minutes
Serving
This recipe makes 4 burgers, perfect for a fun dinner or a weekend cookout. It’s a hearty meal that’s sure to satisfy even the biggest appetites.
Calories
Here’s a rough estimate of the calories per serving (based on 1 burger):
- Calories: About 700-800 calories per serving
- Protein: 35g
- Fat: 35g
- Carbohydrates: 60g
This dish is indulgent and filling, making it a great option for a treat-yourself meal.
Tips and Tricks
- Use fresh garlic: Fresh garlic gives the spaghetti the best flavor, but you can use garlic powder in a pinch.
- Don’t overcrowd the skillet: Cook the smash patties in batches if needed to ensure they get crispy.
- Customize the spaghetti: Add other ingredients to the spaghetti, like sautéed mushrooms, spinach, or cherry tomatoes, for extra flavor.
- Make it kid-friendly: Skip the red pepper flakes if you’re serving this to kids or anyone sensitive to spice.
Why I Love This Recipe
I love this Spaghetti SmashBurger recipe because it’s so fun and unexpected. It combines two classic comfort foods into one delicious dish that’s perfect for shaking up your usual burger routine.
The crispy smash patty, paired with the buttery, garlicky spaghetti is a match made in heaven. Plus, it’s a great way to use up leftover spaghetti!
Give this recipe a try and let me know how it turns out! It’s a dish that’s sure to impress and become a favorite in your household. Enjoy!
