🍓 Strawberry Chocolate Petit Fours: Delightful Mini Treats for Any Occasion

There’s something so adorable and elegant about petit fours — those little, bite-sized cakes that look like they came from a fancy bakery.

And when you combine strawberries and chocolate? Magic happens! 🍫🍓 These Strawberry Chocolate Petit Fours are soft, rich, and filled with sweet strawberry flavor.

Whether it’s a bridal shower, tea party, Valentine’s Day, or just a special treat, these mini delights are sure to impress. They’re easier to make than they look — let me show you how!

🍰 Ingredients

For the sponge cake:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1 cup granulated sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 2 tbsp melted butter

For the filling:

• 1/2 cup strawberry jam or preserves
• Optional: thinly sliced fresh strawberries 🍓

For the chocolate glaze:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tbsp butter (for shine)

👩‍🍳 Instructions

1. Bake the Sponge Cake

• Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
• In a bowl, sift together flour, baking powder, and salt.
• In another bowl, beat eggs and sugar until light and fluffy (about 5–7 minutes).
• Gently fold in the dry ingredients. Add milk, vanilla, and melted butter.
• Pour into the pan and bake for 20–25 minutes or until a toothpick comes out clean. Let cool completely.

2. Assemble the Petit Fours

• Once the cake is cool, slice it in half horizontally to create two layers.
• Spread strawberry jam evenly on one layer, then place the other layer on top.
• Chill in the fridge for 15–20 minutes (makes cutting easier).
• Cut into small squares or rectangles (about 1 to 1.5 inches wide). 🧁

3. Make the Chocolate Glaze

• In a small saucepan, heat cream and butter until just simmering.
• Remove from heat and pour over chocolate chips. Let sit for 1–2 minutes, then stir until smooth and glossy.

4. Glaze the Petit Fours

• Place the petit fours on a wire rack over a tray.
• Spoon or pour chocolate glaze over each square, covering completely.
• Let them sit at room temperature or in the fridge for 15–20 minutes.

🌟 Optional Garnishes

• Top with a slice of fresh strawberry or a drizzle of white chocolate
• Sprinkle with freeze-dried strawberries or edible gold dust for a fancy touch ✨
• Add heart-shaped sprinkles for Valentine’s Day vibes 💕

💡 Tips

• Use a serrated knife for cleaner cake edges
• Don’t skip chilling the cake before cutting — it makes everything easier!
• Want more flavor? Add a layer of strawberry buttercream before the jam
• Store in an airtight container for up to 3 days in the fridge

Final Thoughts

These Strawberry Chocolate Petit Fours are the definition of “small but mighty.” They’re rich, fruity, chocolatey, and just plain adorable. 🍓🍫

Whether you’re baking for a celebration or just want to treat yourself, this recipe brings both flavor and fun.