Stunning Berry French Toast Casserole Recipe
If you love berries and cozy breakfasts, you’re going to fall head over heels for this Stunning Berry French Toast Casserole! 😍 It’s like all the best parts of French toast baked into one big, beautiful dish loaded with fresh berries.
Perfect for weekend brunch or a special breakfast treat, it’s simple to prepare and tastes amazing.
I love how the berries add juicy bursts of flavor and a pop of color that makes this casserole look as good as it tastes.
Plus, it’s perfect for feeding a crowd or prepping ahead for busy mornings. Let me show you how easy it is!
Ingredients
- 1 loaf day-old brioche or challah bread, cut into cubes 🍞
- 2 cups mixed fresh berries (blueberries, strawberries, raspberries) 🍓🫐
- 8 large eggs 🥚
- 2 cups milk (whole or 2%)
- 1/2 cup heavy cream or half-and-half
- 1/3 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- Optional: powdered sugar and maple syrup for serving 🍁
Step-by-Step Instructions
Grease a 9×13-inch baking dish and spread the cubed bread evenly inside. Toss half of the berries gently with the bread cubes.
In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth and combined.
Pour the egg mixture evenly over the bread and berries. Gently press down to help the bread soak up the custard.
Sprinkle the remaining berries on top for a stunning finish.
Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight. This step is key to getting that custardy, soft texture!
When ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake uncovered for 45–50 minutes, or until the top is golden brown and the custard is set.
Let it cool for a few minutes, then dust with powdered sugar and drizzle with maple syrup if you like. Serve warm and enjoy every berry-filled bite! 🍽️
Tips & Variations
- Use frozen berries if fresh ones aren’t available — just thaw and drain the extra liquid.
- Add chopped nuts like pecans or walnuts on top for crunch. 🌰
- For a dairy-free version, swap milk and cream for your favorite plant-based alternatives.
- Want it sweeter? Sprinkle a little brown sugar on top before baking.
Storage
Store leftovers covered in the fridge for up to 3 days. Reheat slices gently in the microwave or oven.
Nutrition Info (Approx. per serving)
- Calories: 320
- Protein: 10g
- Carbs: 40g
- Fat: 12g
- Sugar: 20g
- Fiber: 3g
❓ Frequently Asked Questions (FAQs)
Q: Can I prepare the casserole the night before?
A: Yes! Letting it soak overnight makes the bread super soft and custardy. Just cover and refrigerate until baking time.
Q: What kind of bread works best?
A: Brioche, challah, or any thick, slightly sweet bread works perfectly. Day-old bread is best because it soaks up the custard without falling apart.
Q: Can I use frozen berries?
A: Absolutely! Just thaw and drain any excess liquid so the casserole doesn’t get soggy.
Q: How do I make it gluten-free?
A: Use gluten-free bread instead of regular bread. Just make sure it’s sturdy enough to soak up the custard.
Q: Can I add other fruits?
A: Yes! Apples, peaches, or pears work great if you want to switch it up.
Final Thoughts
This Stunning Berry French Toast Casserole is one of my favorite ways to start the day on a sweet note 🌞. It’s easy, beautiful, and bursting with fresh berry flavor.
Whether you’re hosting brunch or just want to treat yourself, this recipe never disappoints!
