Thai Curry Chicken Salad – Refreshing, Flavorful & Perfectly Spiced!
When you’re in the mood for something light, refreshing, and full of bold, unique flavor, this Thai Curry Chicken Salad delivers on all fronts.
It’s a fun, flavorful twist on traditional chicken salad—made with tender shredded chicken, creamy mayo (or Greek yogurt), crunchy veggies, and a bold kick of Thai red curry paste balanced with lime juice, herbs, and a little sweetness.
Whether you’re piling it onto lettuce wraps, stuffing it into pita pockets, or serving it with crackers or rice cakes, this salad is a bright, spicy-sweet dish that’s perfect for lunches, meal prep, or summer gatherings.
Why You’ll Love This Thai Curry Chicken Salad
🍛 Bold Thai-inspired flavor in every bite
🐔 Protein-packed and super satisfying
🌿 Fresh and herby, with cilantro, lime, and crunchy veggies
🥗 Versatile & meal-prep friendly – great in wraps, bowls, or on its own
⏱️ Quick & easy – ready in 15 minutes or less
Ingredients You’ll Need
- 2 cups cooked, shredded chicken (rotisserie works great!)
- ¼ cup mayonnaise, or use Greek yogurt for a lighter version
- 1 tablespoon Thai red curry paste (adjust to taste)
- 1 tablespoon lime juice (freshly squeezed)
- 1–2 teaspoons honey or maple syrup (optional for balance)
- ¼ cup shredded carrots
- ¼ cup red bell pepper, finely chopped
- 2 green onions, sliced
- 2 tablespoons chopped cilantro (or basil)
- Salt and pepper, to taste
- Optional: chopped peanuts, cashews, or a splash of fish sauce for extra Thai flavor
How to Make Thai Curry Chicken Salad
🥣 In a large bowl, whisk together the mayo (or yogurt), red curry paste, lime juice, and honey until smooth and creamy.
🍗 Add the shredded chicken, carrots, bell pepper, green onions, and cilantro to the bowl.
🥄 Mix everything until evenly coated with the curry dressing. Taste and season with salt, pepper, or more lime as needed.
🧊 Chill for 10–15 minutes (optional) to let the flavors meld, or serve right away!
Optional Serving Ideas
🥬 Spoon into lettuce cups or cabbage leaves for a low-carb option
🥖 Stuff into pita bread, wraps, or croissants for a handheld meal
🍚 Serve over rice, quinoa, or a bed of greens for a heartier dish
🥒 Pair with sliced cucumbers, crackers, or toasted naan
Optional Add-Ins and Variations
🥭 Add chopped mango or pineapple for a sweet tropical twist
🌶️ Mix in a pinch of chili flakes or a dash of sriracha for more heat
🧄 Stir in some grated ginger or minced garlic for added depth
🥜 Sprinkle with chopped peanuts or sesame seeds for texture
🍠 Add some roasted sweet potatoes to turn it into a bowl-style meal
Tips for the Best Flavor
✔ Use Thai red curry paste (not Indian curry powder) for authentic flavor
✔ Start with less curry paste and adjust to taste if you’re spice-sensitive
✔ Let it chill before serving for a deeper flavor
✔ Use rotisserie chicken or leftover grilled chicken to save time
Storage
📦 Store in an airtight container in the fridge for up to 4 days
🥗 Best served chilled or at room temperature
❄️ Not recommended for freezing due to mayo/yogurt base
Final Thoughts
This Thai Curry Chicken Salad is a refreshing, globally inspired spin on a lunch classic. I
t’s packed with texture, bold flavor, and healthy ingredients—perfect for warm days or when you want something a little different that still hits all the comfort notes.
It’s quick, customizable, and sure to become a repeat favorite. 🥗🍛🌿
