Thai Peanut Sauce Recipe – Quick & Easy Homemade Delight
If you’re looking for a sauce that’s nutty, creamy, sweet, salty, and just a little spicy, this Thai Peanut Sauce is your new go-to.
It’s a deliciously rich condiment that takes just 5 minutes to whip up and pairs beautifully with everything from noodles and rice bowls to grilled meats and fresh spring rolls.
Made with simple pantry staples like peanut butter, soy sauce, garlic, and lime, this version is quick, customizable, and way better than anything you’ll find in a bottle.
Whether you’re meal prepping or hosting a weeknight stir-fry night, this homemade Thai peanut sauce will become your secret weapon.
Why You’ll Love This Thai Peanut Sauce
🥜 Nutty and creamy, with the perfect balance of sweet and savory
⏱️ Takes just minutes to make from scratch
🌶️ Adjustable spice level to suit your taste
🌱 Vegan & gluten-free friendly with simple swaps
🍜 Versatile – great for dipping, drizzling, tossing, or marinating
Ingredients You’ll Need
- ½ cup natural peanut butter (smooth or chunky)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar or lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon toasted sesame oil
- 1 clove garlic, minced (or ½ teaspoon garlic powder)
- ½ teaspoon fresh grated ginger (or ¼ teaspoon ground ginger)
- 1–2 teaspoons sriracha or chili garlic sauce (optional, to taste)
- ¼ cup warm water, more as needed for desired consistency
How to Make Thai Peanut Sauce
🥄 In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar or lime juice, honey, and sesame oil until smooth.
🧄 Stir in the garlic, ginger, and sriracha if using. Add the warm water a little at a time, whisking continuously, until the sauce reaches your desired consistency—thick enough to coat but pourable for drizzling.
🌶️ Taste and adjust: more honey for sweetness, more soy sauce for saltiness, more vinegar or lime for tang, or more sriracha for heat.
🧊 Use immediately or store in the fridge for later!
Optional Add-Ins and Variations
🥥 Add a splash of coconut milk for extra creaminess
🧄 Use roasted garlic for a mellow, deep flavor
🍋 Mix in a bit of lemon juice for a citrus twist
🍯 Swap honey for brown sugar for a deeper sweetness
🥜 Use almond butter or cashew butter for a peanut-free version
How to Use Thai Peanut Sauce
🍜 Toss with noodles for an easy peanut noodle bowl
🥗 Drizzle over salads like Thai chicken or cabbage slaw
🍗 Use as a dip for spring rolls, grilled chicken, or veggies
🥙 Spread on wraps or sandwiches for a flavor kick
🥬 Add to lettuce wraps or Buddha bowls for the bold taste
Storage
📦 Refrigerate in a sealed jar or container for up to 1 week
🥄 Sauce will thicken in the fridge – just stir in warm water or a splash of coconut milk to loosen
🥶 Freeze for up to 2 months in small portions
Final Thoughts
This Quick & Easy Thai Peanut Sauce is one of those recipes you’ll keep coming back to. It’s endlessly versatile, ridiculously flavorful, and takes almost no time to make.
Keep it in your fridge for when any meal needs a delicious, creamy, Thai-inspired upgrade. One taste, and you’ll be hooked! 🥜🍜🌶️
