Turkey Sweet Potato Chili – Hearty, Healthy & Full of Flavor!
When I’m looking for a cozy, nourishing meal that’s as satisfying as it is simple, this Turkey Sweet Potato Chili hits the spot every time.
It’s packed with lean protein, tender chunks of sweet potato, and a perfect blend of spices that bring warmth without overwhelming heat.
Whether it’s a crisp fall evening or a busy weeknight, this chili always feels like a warm hug in a bowl.
What I love most is how balanced it is—hearty but healthy, rich in flavor but light enough to enjoy any day of the week.
Plus, it’s super easy to make and perfect for meal prep. One batch, and I’ve got lunch or dinner ready for days!
Why You’ll Love This Turkey Sweet Potato Chili
🦃 Lean and protein-packed with ground turkey
🍠 Naturally sweet and hearty thanks to sweet potatoes
🌶️ Full of bold flavor with the perfect spice blend
⏱️ One-pot meal that’s ready in about 40 minutes
🥄 Gluten-free and dairy-free – perfect for clean eating
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium sweet potato, peeled and diced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 2 cups chicken broth or vegetable broth
- 1½ teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- Optional toppings: avocado, cilantro, lime juice, Greek yogurt
How to Make Turkey Sweet Potato Chili
🧅 In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until soft. Stir in the garlic and cook for 30 seconds more.
🦃 Add ground turkey and cook until browned, breaking it up with a spoon as it cooks. Season with salt, pepper, chili powder, cumin, paprika, and oregano.
🍠 Stir in the sweet potatoes, black beans, diced tomatoes, tomato paste, and broth. Mix well to combine all ingredients.
🔥 Bring the chili to a boil, then reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally, until the sweet potatoes are tender and the chili has thickened.
🍋 Taste and adjust seasoning as needed. Serve hot with your favorite toppings like avocado slices, a squeeze of lime, or a dollop of Greek yogurt.
Optional Add-Ins and Variations
🌽 Add frozen or canned corn for a touch of sweetness
🌶️ Want more heat? Add a diced jalapeño or crushed red pepper
🥬 Stir in chopped spinach or kale in the last 5 minutes
🥕 Add diced carrots or bell peppers for extra veggies
🥑 Top with guacamole or shredded cheese for richness
Tips for the Best Chili
✔ Cut your sweet potatoes into even cubes so they cook evenly
✔ Use a mix of beans (kidney, pinto, black) for more texture
✔ Let the chili sit for 10 minutes before serving to deepen flavor
✔ Make it ahead—this chili tastes even better the next day
Storage and Reheating
📦 Refrigerate in an airtight container for up to 5 days
❄️ Freeze for up to 3 months – perfect for batch cooking
🔥 Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much
Final Thoughts
This Turkey Sweet Potato Chili is the kind of meal that makes you feel good from the inside out. It’s hearty, wholesome, and bursting with layers of flavor.
Whether you’re cooking for a crowd or just feeding yourself for the week, this chili is a feel-good favorite you’ll turn to again and again. Give it a try—you might just find your new go-to cozy meal!